This book is about more than just food. It’s about digesting different cultures. To me, food is a vehicle to experience culture. I find that actively seeking out foods of other cultures is great for expanding my appreciation for the differences we have in this world.
These recipes are some of my favorite dishes from around the world. I have collected these recipes through friends and family of all ages and cultures. This book will be part of a series of cookbooks highlighting some best seafood cuisines from around the world.
This is a 13 page E-Book, ready for you to download and print immediately!
DISCLAIMER: NOT A PHYSICAL BOOK!